🫑 Vegan Stuffed Bell Peppers – Plant-Based, Hearty & Delicious
These vegan stuffed bell peppers are packed with a hearty mix of rice, beans, and vegetables. They’re a wholesome, plant-based option for lunch or dinner.
🫑 Vegan Stuffed Bell Peppers – Colorful, Hearty & Flavor-Packed
Servings
4
servingsPrep time
10
minutesCooking time
30
minutesCalories
300
kcalThese Vegan Stuffed Bell Peppers are vibrant, hearty, and packed with flavor! 🫑🌿 Filled with black beans, rice, and veggies, they’re the perfect plant-based comfort food.
✅ Colorful bell peppers stuffed with hearty filling
✅ Plant-based, satisfying, and easy to make
✅ Great for dinners, meal prep, or entertaining
✅ Ready in 40 minutes with simple ingredients
📌 Save this for your next healthy and delicious vegan dinner!
Ingredients
1 cup cooked rice
1 can black beans (drained and rinsed)
½ cup diced tomatoes
1 tablespoon olive oil
1 teaspoon cumin
Salt and pepper to taste
Directions
- Prep Peppers: Slice tops off bell peppers, remove seeds.
- Cook Filling: In a skillet, heat olive oil. Add rice, black beans, diced tomatoes, cumin, salt, and pepper. Stir until heated through.
- Stuff Peppers: Fill each pepper with the mixture.
- Bake: Place in a baking dish, cover with foil, bake at 375°F for 25–30 minutes.
- Serve: Garnish with herbs.
Notes
- ✅ Swap rice for quinoa or cauliflower rice for variety.
✅ CLICK HERE to see which skillet I recommend for easy filling prep.