Sweet Potato Black Bean Tacos – Flavor-Packed, Vegan & Satisfying
🌮 Sweet Potato Black Bean Tacos – Colorful, Hearty & Plant-Based
Servings
4
servingsPrep time
10
minutesCooking time
25
minutesCalories
250
kcalLooking for a flavorful vegan dinner? These Sweet Potato Black Bean Tacos are packed with bold flavor, hearty texture, and plant-based goodness! 🌮🥑
✅ Roasted sweet potatoes, black beans, and creamy avocado
✅ Vegan, nutritious, and satisfying
✅ Perfect for taco night, meal prep, or quick dinners
✅ Ready in 30 minutes — easy and delicious
📌 Save this for your next crave-worthy vegan taco night!
Ingredients
2 medium sweet potatoes (peeled and cubed)
1 tablespoon olive oil
1 can black beans (drained and rinsed)
4 flour tortillas soft taco size
½ avocado (diced)
½ cup shredded lettuce
2 tablespoons dairy-free creamy sauce or salsa
Directions
- Roast Sweet Potatoes: Toss sweet potato cubes in olive oil, roast at 400°F for 20–25 mins.
- Warm Tortillas: Heat tortillas in a skillet or microwave.
- Assemble Tacos: Fill tortillas with sweet potatoes, black beans, avocado, and lettuce. Drizzle with sauce or salsa.
- Serve: Enjoy warm.
Notes
- ✅ Add lime juice or hot sauce for extra zest.
✅ CLICK HERE to see which skillet I recommend for perfectly warmed tortillas.