🧅 Crispy Beer-Battered Onion Petals
These beer-battered onion petals are a crispy, golden alternative to a full blooming onion. They’re easier to make, just as satisfying, and perfect for sharing.
Beer-Battered Onion Petals
4
servings10
minutes6
minutes250
kcalThese Beer-Battered Onion Petals are golden, crispy, and ridiculously crave-worthy! 🧅🍺 The ultimate snack for game day, parties, or anytime you're craving fried goodness.
✅ Coated in a light, flavorful beer batter
✅ Fried to perfection for that irresistible crunch
✅ Served with creamy dipping sauce for extra flavor
📌 Save this one for your next appetizer or snack spread!
Ingredients
1 large onion, cut into petal-style wedges
1 cup all purpose flour
1 teaspoon garlic powder
1 teaspoon paprika
½ teaspoon cayenne (optional for heat)
½ teaspoon salt
1 cup cold beer (any light beer works)
olive oil or vegetable oil for frying
Ranch or spicy mayo for dipping
Directions
- Make the Batter: In a bowl, whisk together flour, garlic powder, paprika, cayenne, and salt. Slowly whisk in the beer until a smooth batter forms.
- Prep the Onion: Cut the onion into petal-style chunks. Separate layers slightly and pat dry with paper towels.
- Heat the Oil: In a deep frying pan or cast iron skillet, heat 1–2 inches of oil over medium-high heat until hot (350°F).
- Coat & Fry: Dip each petal into the batter, let excess drip off, then carefully drop into the hot oil. Fry in batches for 2–3 minutes per side or until golden brown.
- Drain & Serve: Transfer to paper towels to drain. Serve hot with dipping sauce.
Notes
- ✅ Use red onions for a slightly sweeter variation.
✅ Add a touch of smoked paprika for a smoky twist.
✅ Best served immediately — but leftovers reheat well in the air fryer.
✅ CLICK HERE to see which air fryer I recommend for reheating without losing crispiness.