Vegan Creamy Mushroom Pasta – Comforting, Savory & Dairy-Free

Name: 🍝 Vegan Creamy Mushroom Pasta – Rich, Savory u0026amp; Plant-Based
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 oz pasta of choice (twisted or fettuccine); 1 tablespoon olive oil; 2 cups mushrooms (sliced); 2 cloves garlic (minced); ½ cup coconut milk or other plant-based milk; 2 tablespoons nutritional yeast (if available); Salt and pepper to taste

🍝 Vegan Creamy Mushroom Pasta – Rich, Savory & Plant-Based

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

400

kcal

Looking for a cozy, plant-based dinner? This Vegan Mushroom Pasta is creamy, savory, and packed with comforting flavor — no dairy needed! 🍝🍄
✅ Creamy dairy-free sauce with sautéed mushrooms
✅ Hearty pasta for the ultimate comfort meal
✅ Perfect for weeknight dinners, meal prep, or guests
✅ Ready in 30 minutes with simple ingredients
📌 Save this for your next plant-based comfort food craving!

Ingredients

8 oz pasta of choice (twisted or fettuccine)
1 tablespoon olive oil
2 cups mushrooms (sliced)
2 cloves garlic (minced)
½ cup coconut milk or other plant-based milk
2 tablespoons nutritional yeast (if available)
Salt and pepper to taste

Directions

Cook Pasta: Boil pasta according to package directions. Drain and set aside.
Sauté Mushrooms: In a skillet, heat olive oil, add mushrooms and garlic, cook 5–7 mins until soft.
Make Sauce: Add coconut milk and nutritional yeast. Simmer until thickened. Season with salt and pepper.
Combine: Toss pasta in sauce, garnish with herbs, and serve hot.

Notes

✅ Swap coconut milk for almond or oat milk if preferred.
✅ CLICK HERE to see which skillet I recommend for even sautéing.

Need more vegan or vegetarian-friendly meals? Check these out:
Thai-Inspired Coconut Curry
Vegan Lentil Sloppy Joes
Vegetarian Mexican Haystacks
Stir-Fried Tofu & Veggies