🍛 Vegan Chickpea Curry with Rice – Rich, Creamy & Flavor-Packed
This vegan chickpea curry with rice is simmered in a creamy coconut milk sauce with bold spices and vegetables. It’s a comforting one-pot dinner, ready fast.
🥣 Vegan Chickpea Curry with Rice
4
servings10
minutes15
minutes350
kcalRecipe Card Plugin Description:
This Vegan Chickpea Curry is rich, creamy, and full of bold, comforting flavors! Perfect for a hearty dinner or meal prep, it’s made with chickpeas, coconut milk, and spices — all served over fluffy rice.
✅ High-protein, plant-based, and filling
✅ Creamy coconut curry with bold flavor
✅ Great for leftovers or meal prep
✅ Ready in under 30 minutes!
📌 Pin this for an easy, wholesome dinner idea!
Ingredients
1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
1 tablespoon curry powder
1 teaspoon ground cumin
1/2 teaspoon turmeric
1 (15 oz) can diced tomatoes
1 (15 oz) can chickpeas, drained and rinsed
1 cup coconut milk
2 cups fresh spinach
Salt and black pepper, to taste
Cooked white or brown rice (for serving)
Lime wedges (optional)
Directions
- Sauté onion and garlic in olive oil until soft. Add curry powder, cumin, turmeric — cook for 1 minute.
- Add diced tomatoes, chickpeas, coconut milk. Simmer for 10 minutes.
- Stir in spinach until wilted. Season with salt and pepper.
- Serve over rice with lime wedges on the side.
Notes
- ✅ Use full-fat coconut milk for a richer curry.
✅ Add extra veggies like bell peppers or peas.
✅ Keeps well in the fridge — great for leftovers!