🍱 Teriyaki Chicken & Rice Bowl – Easy & Flavorful Homemade Recipe
This teriyaki chicken and rice bowl is made with tender chicken, savory teriyaki sauce, and steamed rice for a flavorful meal anytime.
Teriyaki Chicken & Rice Bowl
4
servings10
minutes15
minutes480
kcalThis Teriyaki Chicken & Rice Bowl is sticky, savory, and full of bold flavor! 🍗🍚 A quick and satisfying meal that’s better than takeout.
✅ Juicy chicken glazed in homemade teriyaki sauce
✅ Served over fluffy white rice with fresh veggies
✅ Great for meal prep or busy weeknights
📌 Save this for your next easy and delicious dinner idea!
Ingredients
1 lb boneless skinless chicken thighs, cut into bite-sized pieces
2 tbsp soy sauce
2 tbsp low sodium soy sauce
1/4 cup honey
2 tbsp apple cider vinegar
1 tbsp corn starch mixed with 2 tbsp water
1 tbsp olive oil
2 tsp fresh garlic (cloves), minced
1 tsp fresh ginger, grated
2 cups cooked white rice
Directions
- Make the Sauce:
In a bowl, mix soy sauce, honey, vinegar, garlic, and ginger. Whisk until smooth. - Cook the Chicken:
Heat olive oil in a skillet over medium-high. Add chicken and cook until browned and cooked through (about 6–8 minutes). - Add Sauce & Thicken:
Pour the sauce into the skillet. Bring to a simmer. Stir in the cornstarch slurry and cook for 1–2 minutes until thickened. - Assemble Bowls:
Serve chicken over white rice. Top with steamed veggies if desired. Spoon extra sauce over everything and enjoy.
Notes
- ✅ Use chicken breast if preferred — just don’t overcook
✅ Add sesame seeds or green onions for garnish
✅ CLICK HERE to see which frying pan I recommend for quick sautéing