🧄 Garlic Bread Zucchini Boats – Cheesy, Buttery & Low-Carb Deliciousness

Name: 🧄 Garlic Bread Zucchini Boats
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 medium zucchini (halved and scooped); 2 tablespoons butter (melted); 1 garlic clove, minced; ½ cup shredded mozzarella cheese; 2 tablespoons grated parmesan; 1 teaspoon Italian seasoning; Salt and black pepper (to taste)

🧄 Garlic Bread Zucchini Boats

Recipe by GLP-1 Healthy LivingCourse: Lunch, DinnerCuisine: Italian, American

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

150

kcal

Craving garlic bread without the carbs? These Garlic Bread Zucchini Boats hit the spot! 🧄🧀 Zucchini halves loaded with garlic butter, cheese, and herbs, baked until golden and bubbly.
✅ Low-carb and keto-friendly
✅ Ready in under 30 minutes
✅ Crispy, cheesy, and packed with flavor
✅ Perfect as a snack, side, or appetizer!
📌 Pin this for later and turn zucchini into your new favorite comfort food.

Ingredients

2 medium zucchini (halved and scooped)
2 tablespoons butter (melted)
1 garlic clove, minced
½ cup shredded mozzarella cheese
2 tablespoons grated parmesan
1 teaspoon Italian seasoning
Salt and black pepper (to taste)

Directions

Prep Zucchini: Preheat oven to 400°F. Cut zucchini in half lengthwise and scoop out centers to create “boats.”
Make Garlic Butter: Mix melted butter with minced garlic and Italian seasoning. Brush inside of zucchini with mixture.
Add Cheese: Sprinkle mozzarella and parmesan evenly into each boat.
Bake: Place on baking sheet and bake for 15–20 minutes, or until cheese is melted and golden.
Serve: Serve hot & enjoy!

Notes

✅ Add red pepper flakes for a spicy kick.
✅ Try with cheddar or provolone for a cheesy twist.
✅ Serve with marinara for dipping!

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Spicy Garlic Butter Chicken Thighs
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Mongolian Beef Meatballs
Cheeseburger Egg Rolls
Sweet & Sour Pork