🫑 Chicken Fajita Stuffed Peppers – A Bold, Flavor-Packed Twist on a Classic

Name: Chicken Fajita Stuffed Peppers
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 4 large red bell peppers, halved and seeded; 1 lb boneless skinless chicken breasts, chopped; 1 tbsp fresh garlic, minced; 1 cup cooked white rice; 1/2 cup sliced bell peppers mixed red, yellow, green; 1/2 onion, sliced; 2 tbsp olive oil; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp chili powder; Salt and pepper, to taste; Optional: Mexican cheese blend or chopped cilantro for topping

These chicken fajita stuffed peppers are loaded with juicy chicken, sautéed onions, colorful bell peppers, and melted cheese. If you’re looking for a dinner that feels fun but still fits your goals, this chicken fajita stuffed peppers recipe checks every box.

Chicken Fajita Stuffed Peppers

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

320

kcal

Looking for a bold way to remix your stuffed pepper routine? These Chicken Fajita Stuffed Peppers are loaded with juicy chicken, sautéed peppers, and zesty rice for a crave-worthy, colorful meal! 🌶️🍗
✅ Packed with seasoned chicken, veggies, and rice
✅ Roasted peppers add sweetness and texture
✅ Easy to prep, perfect for meal planning
✅ Great for low-carb swaps or hearty dinner bowls
📌 Pin this for a fresh new take on stuffed peppers!

Ingredients

4 large red bell peppers, halved and seeded
1 lb boneless skinless chicken breasts, chopped
1 tbsp fresh garlic, minced
1 cup cooked white rice
1/2 cup sliced bell peppers mixed red, yellow, green
1/2 onion, sliced
2 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
1/2 tsp chili powder
Salt and pepper, to taste
Optional: Mexican cheese blend or chopped cilantro for topping

Directions

Prep Peppers: Preheat oven to 375°F. Slice bell peppers in half and remove seeds. Place in a baking dish, cut side up.
Cook Chicken: Heat olive oil in a skillet over medium heat. Add chicken breasts and cook until done and cooked through, 6–7 minutes.
Add Veggies: Stir in garlic, onions, and mixed bell peppers. Sauté until tender, about 4–5 minutes.
Season & Mix: Add cooked rice, garlic powder, onion powder, chili powder, salt, and pepper. Stir until well combined.
Stuff & Bake: Fill each pepper half with the chicken fajita mixture. Top with shredded cheese if using.
Roast: Cover with foil and bake for 25 minutes. Uncover and bake 10 more minutes until peppers are tender and tops slightly golden.
Serve: Garnish with chopped cilantro if desired and serve hot.

Notes

✅ Swap rice for cauliflower rice for a low-carb version
✅ Add black beans or corn to stretch the filling
✅ Great for meal prep — reheats perfectly
✅ Use any bell pepper color combo for variety

Here are a few more delicious meals worth adding to your list:
Big Mac Egg Rolls
Air Fryer Chicken Taquitos
Beef & Broccoli Stir-Fry
Bacon-Wrapped Jalapeño Chicken Bites
Garlic Bread Zucchini Boats