🍰 Oreo Cheesecake Bars – Creamy, Crumbly & Irresistible
Oreo Cheesecake Bars 🖤🍰
Course: DessertCuisine: AmericanServings
9
servingsPrep time
10
minutesCooking time
30
minutesCalories
300
kcalChill Time
3
hoursCraving something sweet, creamy, and loaded with Oreos? These Oreo Cheesecake Bars hit the spot every time! 🖤🍰
✅ Creamy cheesecake filling with crushed Oreos
✅ Buttery Oreo crust that melts in your mouth
✅ Easy to make and perfect for parties or a treat-yourself night
✅ Keep in the fridge for the perfect chilled dessert!
📌 Save this — you’ll want to make them again and again!
Ingredients
24 Oreo cookies (crushed)
4 tbsp melted butter
16 oz cream cheese (softened)
½ cup sugar
1 tsp vanilla extract
8 Oreo cookies (roughly chopped for filling)
Directions
- Preheat oven to 325°F. Line an 8×8-inch baking dish with parchment paper.
- Combine crushed Oreos and melted butter. Press firmly into the bottom of the pan to form a crust.
- In a bowl, beat cream cheese, sugar, and vanilla until smooth. Add egg and mix until just combined.
- Fold in chopped Oreos, then pour mixture over the crust. Smooth the top.
- Bake for 30–35 minutes until center is set. Let cool, then refrigerate at least 3 hours. Slice into bars and enjoy!
Notes
- ✅ Want extra Oreos on top? Crush a few more and sprinkle before baking.
✅ Store in fridge up to 5 days — they get even better chilled.
✅ CLICK HERE to see which baking pans I use for perfect dessert bars every time.