🥑 Chocolate Avocado Mousse – Rich, Creamy & Guilt-Free Dessert
This chocolate avocado mousse is velvety, chocolatey, and naturally sweetened with maple syrup. It’s a rich, dairy-free dessert that’s easy to make.
🍫 Chocolate Avocado Mousse
Servings
3
servingsPrep time
5
minutesCooking time
30
minutesCalories
250
kcalWant a dessert that’s indulgent and healthy? This Chocolate Avocado Mousse is ultra-creamy, naturally sweetened, and loaded with good-for-you fats!
✅ Smooth, rich chocolate flavor
✅ Sweetened with maple syrup or honey
✅ Ready in just minutes – no baking!
✅ Perfect for dessert, snacks, or special occasions
📌 Pin this for a quick, healthy chocolate fix!
Ingredients
2 ripe avocados
1/4 cup cocoa powder
1/4 cup maple syrup or honey
1/4 cup almond milk (or any milk)
1 tsp vanilla extract
Pinch of salt
Optional toppings: shaved dark chocolate, berries, coconut flakes
Directions
- Scoop avocado flesh into a blender or food processor.
- Add cocoa powder, maple syrup (or honey), almond milk, vanilla, and salt. Blend until smooth and creamy.
- Taste and adjust sweetness if needed.
- Chill for at least 30 minutes for best texture.
- Serve with your favorite toppings.
Notes
- ✅ Use ripe avocados for best flavor and texture.
✅ Great for meal prep – lasts 2–3 days in the fridge.
✅ Want a super smooth texture? (CLICK HERE to see which blender I use for perfect results.)