🥓 Bacon, Egg & Cheese Stuffed Crescent Rolls – Flaky, Cheesy & So Satisfying
This bacon egg and cheese crescent rolls recipe is flaky, cheesy, and packed with savory breakfast flavor. Perfect for mornings on the go.
Bacon, Egg & Cheese Stuffed Crescent Rolls
Servings
8
servingsPrep time
10
minutesCooking time
12
minutesCalories
220
kcalAll your breakfast favorites baked into one flaky, golden crescent roll. These are easy to make, easy to love, and great for make-ahead meal prep.
✅ Bacon, egg & cheese in every bite
✅ Bakes up golden and flaky
✅ Kid-friendly and freezer-friendly
📌 Pin these breakfast crescent rolls for a delicious start to your day!
Ingredients
1 can refrigerated crescent roll dough (8-count)
4 large eggs, scrambled
4 slices bacon, cooked and chopped
½ cup shredded cheddar cheese
Salt and pepper, to taste
Optional: olive oil spray, for brushing
Directions
- Preheat Oven: Set to 375°F and line a baking sheet with parchment paper.
- Scramble Eggs: Lightly season and scramble eggs in a nonstick pan until just set.
- Fill & Roll: Unroll crescent dough, place a spoonful of eggs, bacon, and cheese at the wide end of each triangle. Roll up tightly.
- Bake: Place on baking sheet, brush tops with oil spray, and bake for 12 minutes or until golden brown.
- Serve: Let cool slightly and serve warm.
Notes
- ✅ Sub sausage or turkey bacon if preferred
✅ Add diced bell peppers or green onions for extra flavor
✅ Freeze before baking and cook from frozen at 350°F for ~18–20 min
✅ CLICK HERE to see which air fryer I recommend for crisp reheating or quick bakes