Crispy Air Fryer Pickle Chips – Crunchy, Tangy & Addictive
🥒 Crispy Air Fryer Pickle Chips
Servings
2
servingsPrep time
10
minutesCooking time
10
minutesCalories
180
kcalTangy, crunchy, and seriously addictive — these Air Fryer Pickle Chips deliver big flavor without the grease! 🥒
✅ Crispy golden coating with juicy pickle inside
✅ Quick and easy with just a few ingredients
✅ Perfect for snacking, parties, or appetizers
✅ Healthier than fried, just as delicious
📌 Save this recipe for your next snack attack or get-together!
Ingredients
1 cup dill pickle slices, drained
½ cup all purpose flour
2 eggs, beaten
1 cup bread crumbs
1 teaspoon garlic powder
Salt and pepper to taste
Olive oil spray (for air fryer)
Directions
- Prep Pickles: Pat pickle slices dry with paper towels.
- Coat Pickles: Dredge in flour, dip in eggs, then coat with seasoned bread crumbs mixed with garlic powder, salt, and pepper.
- Air Fry: Place in air fryer basket, spray with olive oil spray, cook at 400°F for 8–10 min, flipping halfway, until golden and crispy.
- Serve: Enjoy hot with your favorite dipping sauce!
Notes
- ✅ Try with ranch or spicy mayo for dipping.
✅ CLICK HERE to see which air fryer I recommend for perfect crispy results.