🧄 Garlic Bread Zucchini Boats – Cheesy, Buttery & Low-Carb Deliciousness
These garlic bread zucchini boats are loaded with buttery garlic flavor, melted cheese, and crispy edges. A low-carb snack or side that’s hard to resist.
🧄 Garlic Bread Zucchini Boats
Servings
4
servingsPrep time
10
minutesCooking time
20
minutesCalories
150
kcalCraving garlic bread without the carbs? These Garlic Bread Zucchini Boats hit the spot! 🧄🧀 Zucchini halves loaded with garlic butter, cheese, and herbs, baked until golden and bubbly.
✅ Low-carb and keto-friendly
✅ Ready in under 30 minutes
✅ Crispy, cheesy, and packed with flavor
✅ Perfect as a snack, side, or appetizer!
📌 Pin this for later and turn zucchini into your new favorite comfort food.
Ingredients
2 medium zucchini (halved and scooped)
2 tablespoons butter (melted)
1 garlic clove, minced
2 tablespoons grated parmesan
1 teaspoon Italian seasoning
Salt and black pepper (to taste)
Directions
- Prep Zucchini: Preheat oven to 400°F. Cut zucchini in half lengthwise and scoop out centers to create “boats.”
- Make Garlic Butter: Mix melted butter with minced garlic and Italian seasoning. Brush inside of zucchini with mixture.
- Add Cheese: Sprinkle mozzarella and parmesan evenly into each boat.
- Bake: Place on baking sheet and bake for 15–20 minutes, or until cheese is melted and golden.
- Serve: Serve hot & enjoy!
Notes
- ✅ Add red pepper flakes for a spicy kick.
✅ Try with cheddar or provolone for a cheesy twist.
✅ Serve with marinara for dipping!