🐔 Chicken Parmesan Sliders – Saucy, Cheesy & Baked to Perfection
Chicken Parmesan Sliders
Course: Lunch, DinnerCuisine: Italian-American, Italian, AmericanServings
6
servingsPrep time
10
minutesCooking time
20
minutesCalories
450
kcalThese cheesy, saucy sliders are everything you love about chicken parm — packed into mini sandwiches perfect for dinner, parties, or game day.
✅ Crispy chicken + melty mozzarella
✅ Brushed with garlic butter and baked
✅ Great for sharing or meal prepping
📌 Pin this for later and serve up slider perfection anytime!
Ingredients
6 frozen breaded chicken tenders, cooked
1 cup marinara sauce
1½ cups shredded mozzarella cheese
1 tbsp butter, melted
1/2 tsp garlic powder
Directions
- Prep: Preheat oven to 350°F. Cook chicken tenders according to package directions.
- Assemble Sliders: Slice slider buns in half. Place bottom halves in a baking dish. Add one cooked tender to each, spoon marinara over top, then sprinkle with mozzarella.
- Top & Butter: Place top buns on and brush with melted butter mixed with garlic powder.
- Bake: Cover with foil and bake 10 minutes. Uncover and bake an additional 5–7 minutes until cheese is melted and tops are golden.
- Serve: Slice and serve warm.
Notes
- ✅ Swap tenders with homemade or air-fried boneless chicken if preferred
✅ Add grated parmesan on top for extra flavor
✅ These freeze great after baking — just reheat in the oven
✅ CLICK HERE to see our go-to baking pan for perfect slider assembly