🐔 Chicken Parmesan Sliders – Saucy, Cheesy & Baked to Perfection
Chicken parmesan sliders are stacked with crispy chicken cutlets, marinara sauce, and gooey mozzarella on soft, toasted rolls. They’re easy to make and perfect for parties, appetizers, or weeknight dinners.
Chicken Parmesan Sliders
Servings
6
servingsPrep time
10
minutesCooking time
20
minutesCalories
450
kcalThese cheesy, saucy sliders are everything you love about chicken parm — packed into mini sandwiches perfect for dinner, parties, or game day.
✅ Crispy chicken + melty mozzarella
✅ Brushed with garlic butter and baked
✅ Great for sharing or meal prepping
📌 Pin this for later and serve up slider perfection anytime!
Ingredients
6 frozen breaded chicken tenders, cooked
1 cup marinara sauce
1½ cups shredded mozzarella cheese
1 tbsp butter, melted
1/2 tsp garlic powder
Directions
- Prep: Preheat oven to 350°F. Cook chicken tenders according to package directions.
- Assemble Sliders: Slice slider buns in half. Place bottom halves in a baking dish. Add one cooked tender to each, spoon marinara over top, then sprinkle with mozzarella.
- Top & Butter: Place top buns on and brush with melted butter mixed with garlic powder.
- Bake: Cover with foil and bake 10 minutes. Uncover and bake an additional 5–7 minutes until cheese is melted and tops are golden.
- Serve: Slice and serve warm.
Notes
- ✅ Swap tenders with homemade or air-fried boneless chicken if preferred
✅ Add grated parmesan on top for extra flavor
✅ These freeze great after baking — just reheat in the oven
✅ CLICK HERE to see our go-to baking pan for perfect slider assembly