🧀 Cheesy Baked Stuffed Pork Chops – Juicy, Flavor-Packed & Easy
These cheesy baked stuffed pork chops are filled with gooey cheese and savory seasoning, then baked until juicy and golden. It’s an easy dinner that feels special.
Cheesy Baked Stuffed Pork Chops
Servings
4
servingsPrep time
15
minutesCooking time
25
minutesCalories
520
kcalThese Cheesy Baked Stuffed Pork Chops are juicy, hearty, and overflowing with melted cheese! 🧀🐖 A satisfying dinner that feels fancy but comes together fast.
✅ Thick-cut pork chops stuffed with a creamy cheese blend
✅ Baked to golden, melty perfection
✅ Impressive enough for guests, easy enough for weeknights
📌 Save this for your next protein-packed comfort food dinner!
Ingredients
4 thick-cut pork chops
1 tbsp olive oil
4 oz cream cheese, softened
1 cup shredded cheddar cheese
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
Directions
- Prep the Pork Chops:
Preheat oven to 375°F. Slice a deep pocket into each pork chop without cutting all the way through. - Make the Filling:
In a bowl, mix cream cheese, shredded cheddar, garlic powder, onion powder, salt, and pepper. Add optional spinach or bacon if using. - Stuff the Chops:
Spoon cheese mixture into each pork chop pocket. Secure with toothpicks or bamboo skewers. - Stuff the Chops:
Spoon cheese mixture into each pork chop pocket. Secure with toothpicks or bamboo skewers.
Notes
- ✅ Use a meat thermometer to avoid overcooking
✅ Let rest 5 minutes after baking for max juiciness
✅ CLICK HERE to see which skillet I recommend for stovetop-to-oven cooking