🍔 Big Mac Egg Rolls – Crispy, Cheesy & Packed with Classic Burger Flavor
These Big Mac egg rolls are packed with seasoned beef, cheese, and pickles, then fried until golden and served with special sauce. Perfect for parties or game day.
🍔 Big Mac Egg Rolls
6
servings10
minutes15
minutes250
kcalEverything you love about a Big Mac… rolled up and fried! 🍔🧀 These Big Mac Egg Rolls are packed with ground beef, melty cheese, pickles, and that iconic special sauce, all inside a crispy shell.
✅ Fun twist on a fast food classic
✅ Crispy, cheesy, and packed with flavor
✅ Air fryer or oven friendly
✅ Perfect for parties, snacks, or a fun dinner!
📌 Pin this for later and make burger night unforgettable!
Ingredients
½ lb ground beef
½ cup shredded cheddar or American cheese
¼ cup diced pickles
Salt and black pepper (to taste)
Olive oil spray (for air fryer or oven)
- Big Mac Sauce:
¼ cup mayo
1 tablespoon ketchup
1 teaspoon mustard
1 teaspoon relish
½ teaspoon onion powder
½ teaspoon garlic powder
Directions
- Cook Beef: Brown ground beef in a skillet, season with salt and pepper. Drain excess fat and let cool slightly.
- Make Sauce: Mix all sauce ingredients in a bowl. Set aside.
- Assemble Rolls: Place beef, cheese, pickles, and a drizzle of sauce in each wrapper. Roll tightly and seal edges with water.
- Air Fryer: Spray with oil, air fry at 375°F for 8–10 minutes, flipping halfway.
OR Oven: Bake at 400°F for 12–15 minutes until golden. - Serve: Slice and serve hot with extra sauce for dipping.
Notes
- ✅ Want extra crunch? Add shredded lettuce inside after cooking.
✅ Great for meal prep—freeze before cooking and air fry later.
✅ CLICK HERE to see which air fryer I recommend for crispy egg rolls. - CLICK HERE to discover how I cut my protein costs in half and save thousands every year.