🍔 Big Mac Egg Rolls – Crispy, Cheesy & Packed with Classic Burger Flavor
🍔 Big Mac Egg Rolls
Course: Lunch, Dinner, AppetizersCuisine: AmericanServings
6
servingsPrep time
10
minutesCooking time
15
minutesCalories
250
kcalEverything you love about a Big Mac… rolled up and fried! 🍔🧀 These Big Mac Egg Rolls are packed with ground beef, melty cheese, pickles, and that iconic special sauce, all inside a crispy shell.
✅ Fun twist on a fast food classic
✅ Crispy, cheesy, and packed with flavor
✅ Air fryer or oven friendly
✅ Perfect for parties, snacks, or a fun dinner!
📌 Pin this for later and make burger night unforgettable!
Ingredients
½ lb ground beef
½ cup shredded cheddar or American cheese
¼ cup diced pickles
Salt and black pepper (to taste)
Olive oil spray (for air fryer or oven)
- Big Mac Sauce:
¼ cup mayo
1 tablespoon ketchup
1 teaspoon mustard
1 teaspoon relish
½ teaspoon onion powder
½ teaspoon garlic powder
Directions
- Cook Beef: Brown ground beef in a skillet, season with salt and pepper. Drain excess fat and let cool slightly.
- Make Sauce: Mix all sauce ingredients in a bowl. Set aside.
- Assemble Rolls: Place beef, cheese, pickles, and a drizzle of sauce in each wrapper. Roll tightly and seal edges with water.
- Air Fryer: Spray with oil, air fry at 375°F for 8–10 minutes, flipping halfway.
OR Oven: Bake at 400°F for 12–15 minutes until golden. - Serve: Slice and serve hot with extra sauce for dipping.
Notes
- ✅ Want extra crunch? Add shredded lettuce inside after cooking.
✅ Great for meal prep—freeze before cooking and air fry later.
✅ CLICK HERE to see which air fryer I recommend for crispy egg rolls. - CLICK HERE to discover how I cut my protein costs in half and save thousands every year.