🌮 Beef Enchilada Pasta Bake – Cheesy, Zesty & Packed with Flavor
Beef Enchilada Pasta Bake
Course: DinnerCuisine: MexicanServings
6
servingsPrep time
10
minutesCooking time
25
minutesCalories
530
kcalWhen you can't decide between tacos and pasta — this cheesy beef enchilada bake has your back. Family-friendly, hearty, and perfect for busy weeknights.
✅ Comfort food with a Mexican twist
✅ Just one pan and a quick bake
✅ Crowd-pleasing, freezer-friendly meal
📌 Pin this for later and bring bold flavor to your next dinner!
Ingredients
1 lb ground beef
1/2 cup onion, diced
2 cloves fresh garlic, minced
1 can (10 oz) red enchilada sauce (or make your own Hatch Red Chili)
1/2 cup sour cream
2 cups shredded cheddar cheese, divided
8 oz penne pasta
Salt and pepper, to taste
Directions
- Cook Pasta: Boil pasta in salted water until al dente. Drain and set aside.
- Cook Beef: In a skillet, brown ground beef with onion and garlic. Drain excess grease.
- Combine: Stir in enchilada sauce, sour cream, 1½ cups cheddar, and cooked pasta. Mix well and season to taste.
- Bake: Pour mixture into a greased baking dish. Top with remaining cheese.
- Finish: Bake at 375°F for 15–20 minutes or until bubbly and melted.
Notes
- ✅ Use shredded Mexican blend cheese for extra flavor
✅ Add black beans or corn for a heartier meal
✅ Garnish with chopped tomato or avocado if serving fresh
✅ CLICK HERE to check out the best baking dish for this recipe