🌮 Beef Enchilada Pasta Bake – Cheesy, Zesty & Packed with Flavor
Beef enchilada pasta bake is the perfect mix of cheesy comfort food and bold, saucy flavor. With seasoned ground beef, tender pasta, and melted cheese in every bite, it’s a weeknight dinner favorite.
Beef Enchilada Pasta Bake
6
servings10
minutes25
minutes530
kcalWhen you can't decide between tacos and pasta — this cheesy beef enchilada bake has your back. Family-friendly, hearty, and perfect for busy weeknights.
✅ Comfort food with a Mexican twist
✅ Just one pan and a quick bake
✅ Crowd-pleasing, freezer-friendly meal
📌 Pin this for later and bring bold flavor to your next dinner!
Ingredients
1 lb ground beef
1/2 cup onion, diced
2 cloves fresh garlic, minced
1 can (10 oz) red enchilada sauce (or make your own Hatch Red Chili)
1/2 cup sour cream
2 cups shredded cheddar cheese, divided
8 oz penne pasta
Salt and pepper, to taste
Directions
- Cook Pasta: Boil pasta in salted water until al dente. Drain and set aside.
- Cook Beef: In a skillet, brown ground beef with onion and garlic. Drain excess grease.
- Combine: Stir in enchilada sauce, sour cream, 1½ cups cheddar, and cooked pasta. Mix well and season to taste.
- Bake: Pour mixture into a greased baking dish. Top with remaining cheese.
- Finish: Bake at 375°F for 15–20 minutes or until bubbly and melted.
Notes
- ✅ Use shredded Mexican blend cheese for extra flavor
✅ Add black beans or corn for a heartier meal
✅ Garnish with chopped tomato or avocado if serving fresh
✅ CLICK HERE to check out the best baking dish for this recipe