🍽️ Baked Chicken Alfredo Lasagna Roll-Ups – Creamy, Cheesy & Comforting
🧀 Baked Chicken Alfredo Lasagna Roll-Ups – Creamy, Cheesy & Comforting
Course: Lunch, DinnerCuisine: Italian, AmericanServings
4
servingsPrep time
15
minutesCooking time
20
minutesCalories
550
kcalThese Chicken Alfredo Roll-Ups are cheesy, creamy, and totally indulgent! 🍗🧀 Rolled lasagna noodles stuffed with chicken and cheese, smothered in Alfredo, then baked to perfection.
✅ Juicy chicken, creamy Alfredo, melty cheese
✅ Easy to prep and perfect for weeknights
✅ Family-friendly comfort food
✅ A unique twist on classic pasta
📌 Save this for your next cozy dinner or meal prep night!
Ingredients
8 cooked lasagna noodles
2 cups shredded boneless skinless chicken breasts
1½ cups shredded mozzarella cheese
1 cup grated parmesan cheese
2 cups heavy cream
2 cloves fresh garlic (minced)
1 tablespoon butter
Salt & pepper (to taste)
Directions
- Make Alfredo Sauce: In a pan, melt butter, sauté garlic 1 min. Add heavy cream and parmesan. Simmer until thickened. Season with salt and pepper.
- Assemble Roll-Ups: Spread some sauce in a baking pan. Fill noodles with chicken and mozzarella, roll up, place seam-side down.
- Bake: Pour remaining sauce over roll-ups, sprinkle with more cheese. Bake at 375°F for 20 minutes until bubbly and golden.
Notes
- ✅ Add spinach or mushrooms for extra flavor.
✅ CLICK HERE to see which baking pan I recommend for perfect roll-ups. - CLICK HERE to see my go-to method for buying protein in bulk and saving big.