🥗 Grilled Chicken Fajita Salad – Bold, Colorful & Low-Carb
This grilled chicken fajita salad features juicy seasoned chicken, sautéed peppers, and a zesty dressing over crisp greens. It’s bold, fresh, and filling.
🥗 Grilled Chicken Fajita Salad – Low-Carb, Fresh & Flavor-Packed
2
servings10
minutes10
minutes250
kcalTired of boring salads? This Chicken Fajita Salad is bursting with flavor, color, and protein — everything you love, minus the carbs! 🥗🌶️
✅ Juicy grilled chicken & vibrant peppers
✅ Low-carb, high-protein, and nutrient-packed
✅ Great for meal prep or quick dinners
✅ Ready in 20 minutes — no fuss, all flavor
📌 Pin this for your next crave-worthy low-carb meal!
Ingredients
1 chicken breast (grilled and sliced)
1 cup mixed greens or romaine lettuce
½ cup bell peppers (red, yellow, green), sliced
¼ cup onion, sliced
1 tablespoon olive oil
1 tablespoon fajita seasoning
Salt and black pepper (to taste)
Dressing of choice (low-carb or homemade)
Directions
- Cook Peppers: Sauté peppers and onions in olive oil with fajita seasoning. Set aside.
- Grill Chicken: Season, grill, and slice chicken.
- Assemble Salad: Layer greens, peppers, onions, and chicken.
- Serve: Drizzle with dressing and enjoy.
Notes
- ✅ Add avocado or cheese for extra richness.
✅ Use leftover fajita chicken for quick assembly.
✅ CLICK HERE to see which grill pan I recommend for juicy, even cooking. - CLICK HERE to see my go-to method for buying protein in bulk and saving big.