Skip to content

πŸ₯¦ Creamy Cauliflower Mash – Low-Carb, Fluffy & Delicious

This creamy cauliflower mash is smooth, garlicky, and rich with buttery flavor. It’s an easy, low-carb side that works with just about any main dish.

πŸ₯£ Creamy Cauliflower Mash – Low-Carb Comfort Food

Servings

4

servings
Prep time

5

minutes
Cooking time

10

minutes
Calories

100

kcal

Craving mashed potatoes but keeping it low-carb? This Creamy Cauliflower Mash delivers all the buttery, fluffy goodness β€” without the carbs! πŸ₯£πŸ§ˆ
βœ… Smooth, creamy, and satisfying
βœ… Keto-friendly and low in calories
βœ… Perfect side dish for any meal
βœ… Ready in 15 minutes with simple ingredients
πŸ“Œ Pin this for a cozy, guilt-free side dish that hits the spot every time!

Ingredients

  • 1 head cauliflower (cut into florets)

  • 2 tablespoons butter

  • 2 tablespoons heavy cream or Greek yogurt

  • 1 garlic clove (minced or roasted)

  • Salt and black pepper (to taste)

  • Chopped chives (optional for garnish)

Directions

  • Cook Cauliflower: Steam or boil florets until tender (8–10 minutes). Drain well.
  • Blend: In a blender or food processor, combine cauliflower, butter, cream, garlic, salt, and pepper. Blend until smooth.
  • Serve: Spoon into a bowl, garnish with chives if desired, and serve hot.

Notes

  • βœ… Use roasted garlic for extra flavor.
    βœ… Add parmesan for a cheesy twist.
    βœ… CLICK HERE to see which blender I recommend for smooth, creamy mash.

Leave a Reply