π₯¦ Creamy Cauliflower Mash β Low-Carb, Fluffy & Delicious
This creamy cauliflower mash is smooth, garlicky, and rich with buttery flavor. Itβs an easy, low-carb side that works with just about any main dish.
π₯£ Creamy Cauliflower Mash β Low-Carb Comfort Food
Servings
4
servingsPrep time
5
minutesCooking time
10
minutesCalories
100
kcalCraving mashed potatoes but keeping it low-carb? This Creamy Cauliflower Mash delivers all the buttery, fluffy goodness β without the carbs! π₯£π§
β
Smooth, creamy, and satisfying
β
Keto-friendly and low in calories
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Perfect side dish for any meal
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Ready in 15 minutes with simple ingredients
π Pin this for a cozy, guilt-free side dish that hits the spot every time!
Ingredients
1 head cauliflower (cut into florets)
2 tablespoons butter
2 tablespoons heavy cream or Greek yogurt
1 garlic clove (minced or roasted)
Salt and black pepper (to taste)
Chopped chives (optional for garnish)
Directions
- Cook Cauliflower: Steam or boil florets until tender (8β10 minutes). Drain well.
- Blend: In a blender or food processor, combine cauliflower, butter, cream, garlic, salt, and pepper. Blend until smooth.
- Serve: Spoon into a bowl, garnish with chives if desired, and serve hot.
Notes
- β
Use roasted garlic for extra flavor.
β Add parmesan for a cheesy twist.
β CLICK HERE to see which blender I recommend for smooth, creamy mash.