🍪 Chocolate Chip Cookie Skillet – Gooey, Crispy & Totally Irresistible
This chocolate chip cookie skillet is baked until warm and gooey with melty chocolate chips and golden, crispy edges. It’s the ultimate shareable dessert.
🍪 Chocolate Chip Cookie Skillet
Servings
4
servingsPrep time
5
minutesCooking time
20
minutesCalories
450
kcalGet ready for dessert bliss with this Chocolate Chip Cookie Skillet! It’s golden and crispy around the edges, soft and gooey in the center, and loaded with rich chocolate chips. 🍪🔥
✅ Perfect for sharing (or not!)
✅ Ready in 25 minutes
✅ Top with ice cream for a next-level dessert
✅ Made in one skillet – easy cleanup!
📌 Save this for your next sweet craving!
Ingredients
1/2 cup unsalted butter, melted
1/2 cup brown sugar
1/4 cup white sugar
1 tsp vanilla extract
1 cup all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
3/4 cup chocolate chips
Ice cream (optional for topping)
Directions
- Preheat oven to 350°F. In a bowl, mix melted butter, brown sugar, and white sugar until smooth.
- Add egg and vanilla extract, stirring well.
- Mix in flour, baking soda, and salt until combined. Fold in chocolate chips.
- Spread dough evenly in a greased 8-inch skillet. Bake for 20–25 minutes until golden and edges are set.
- Serve warm, topped with ice cream if desired.
Notes
- ✅ Use semi-sweet, dark, or milk chocolate chips — your choice.
✅ Want a deeper flavor? Add a pinch of cinnamon or espresso powder.
✅ Don’t have a skillet? Bake in a small baking dish instead.
✅ CLICK HERE for the skillet I recommend for perfect cookie baking!