🧀 Air Fryer Mozzarella-Stuffed Meatballs – Juicy, Cheesy & Crispy Outside
Mozzarella-Stuffed Meatballs
Servings
12
servingsPrep time
12
minutesCooking time
10
minutesCalories
110
kcalClassic meatballs get a cheesy upgrade! These mozzarella-stuffed bites are crisped to perfection in the air fryer and ready to dip.
✅ Gooey melted mozzarella center
✅ Crisp outside without deep frying
✅ Great for appetizers or quick dinners
📌 Pin this cheesy meatball favorite to try ASAP!
Ingredients
1 lb ground beef
1 tsp onion powder
1 tsp garlic powder
½ tsp salt
¼ tsp black pepper
½ cup shredded cheddar cheese (optional for extra cheesiness)
½ cup bread crumbs
1 large egg
1 tsp olive oil spray
Marinara sauce (for dipping)
Directions
- Prep the Meat Mixture: In a bowl, combine ground beef, egg, bread crumbs, onion powder, garlic powder, salt, pepper, and cheddar if using. Mix until just combined.
- Stuff the Meatballs: Form 12 meatballs, pressing a mini mozzarella cube into the center of each. Seal tightly.
- Air Fry: Lightly spray with olive oil. Air fry at 375°F for 10 minutes, flipping halfway, until golden and cooked through.
- Serve: Let cool slightly, then serve with warm marinara sauce.
Notes
- ✅ Use part ground pork for even juicier meatballs
✅ Freeze raw stuffed meatballs for later and cook straight from frozen
✅ Serve over pasta or with toothpicks for parties
✅ CLICK HERE to see which air fryer I recommend for perfectly crispy meatballs every time