🌯 Air Fryer Chicken Chimichangas – Crispy, Cheesy & Golden
Air fryer chicken chimichangas are crisp on the outside and packed with flavorful chicken, cheese, and spices. They’re fast, satisfying, and perfect for lunch or dinner.
Air Fryer Chicken Chimichangas
Servings
4
servingsPrep time
15
minutesCooking time
12
minutesCalories
410
kcalMake your favorite Tex-Mex takeout at home with these golden, crispy Air Fryer Chicken Chimichangas!
✅ Stuffed with juicy chicken, cheese & seasoning
✅ Air-fried for max crunch with minimal oil
✅ Great for dinners, lunches, or freezer meals
📌 Save this for your next crispy comfort food night!
Ingredients
1 tablespoon olive oil
½ teaspoon ground cumin
½ teaspoon chili powder
½ teaspoon garlic powder
½ teaspoon onion powder
Salt and pepper (to taste)
1 tsp olive oil spray
Optional toppings: sour cream, guacamole, salsa
Directions
- Cook the Chicken: In a skillet over medium heat, heat olive oil and add chicken breasts. Season lightly with salt and pepper. Cook until golden and cooked through (about 5–6 minutes per side), then shred using two forks.
- Mix the Filling: In a bowl, combine shredded chicken, cheddar cheese, cumin, chili powder, garlic powder, onion powder, and a pinch of salt and pepper.
- Assemble Chimichangas: Spoon the filling into the center of each tortilla. Fold the sides in, then roll tightly into a burrito shape.
- Air Fry: Spray each chimichanga lightly with olive oil spray. Place seam-side down in your air fryer and cook at 390°F for 10–12 minutes, flipping halfway.
- Serve: Slice and top with sour cream, salsa, or guac if desired.
Notes
- ✅ Use rotisserie chicken for a shortcut if you're in a rush.
✅ Add beans or green chilies to the filling for extra flavor.
✅ These freeze beautifully — air fry straight from frozen.
✅ CLICK HERE to see which air fryer I use for perfect golden chimichangas.