🍤 Creamy Cajun Shrimp Pasta – Bold, Spicy & Loaded with Flavor
This creamy Cajun shrimp pasta is loaded with tender shrimp, bold spices, and a rich garlic sauce. It’s a flavorful dinner that comes together fast.
🍤 Creamy Cajun Shrimp Pasta – Bold, Spicy & Irresistible
4
servings10
minutes15
minutes500
kcalThis Creamy Cajun Shrimp Pasta is spicy, bold, and insanely satisfying! 🍤🔥 Juicy shrimp in a creamy Cajun sauce over tender pasta — the perfect weeknight indulgence.
✅ Juicy shrimp, bold Cajun flavor, creamy sauce
✅ Quick to make, ready in under 30 minutes
✅ Perfect comfort food with a spicy kick
✅ Restaurant-quality meal at home
📌 Save this for your next pasta night or comfort food craving!
Ingredients
1 lb large shrimp (peeled & deveined)
8 oz pasta (fettuccine or penne)
1 tablespoon olive oil
1 tablespoon butter
2 cloves fresh garlic (minced)
1 cup heavy cream
½ cup grated parmesan cheese
1 tablespoon Cajun seasoning
Salt & pepper (to taste)
Directions
- Cook Pasta: Cook pasta according to package instructions. Drain and set aside.
- Cook Shrimp: In a skillet, heat olive oil and butter. Add shrimp, season with Cajun seasoning, cook 2–3 mins per side. Remove and set aside.
- Make Sauce: In same skillet, sauté garlic 1 min. Add cream, parmesan, salt, pepper. Simmer 3–5 mins until thickened.
- Combine: Add cooked pasta and shrimp to sauce. Toss to coat. Serve hot.
Notes
- ✅ Add bell peppers or spinach for extra flavor.
✅ CLICK HERE to see which pan I recommend for easy cooking.