Vegetarian Mexican Haystacks – Fresh, Crunchy & Fully Loaded
🌮 Vegetarian Mexican Haystacks – Colorful, Crunchy & Flavor-Packed
Servings
2
servingsPrep time
10
minutesCooking time
5
minutesCalories
400
kcalCraving something crunchy, cheesy, and packed with flavor? These Vegetarian Mexican Haystacks are a fun twist on taco night — no meat needed! 🥑🌽
✅ Crunchy chips, fresh veggies, and hearty beans
✅ Easy to customize with your favorite toppings
✅ Perfect for family dinners, parties, or meal prep
✅ Ready in 15 minutes — no cooking required
📌 Save this for a quick, fun vegetarian meal that’s big on flavor!
Ingredients
1 can black beans
½ cup corn
½ cup diced tomatoes
½ cup shredded cheddar cheese
½ cup shredded lettuce
2 tablespoons sliced black olives
Sour cream or plant-based alternative
Directions
- Assemble Base: Spread tortilla chips on a plate.
- Layer Toppings: Add black beans, corn, tomatoes, lettuce, cheese, and olives.
- Drizzle & Serve: Top with sour cream or sauce, add salsa or avocado if desired. Serve immediately.
Notes
- ✅ Swap cheese for plant-based to make vegan.
✅ Add jalapeños for spice or guac for creaminess.