π« Ultimate Chocolate Fudge Brownies β Rich, Gooey & Irresistible
These chocolate fudge brownies are dense, chewy, and loaded with deep chocolate flavor. With a crackly top and rich center, theyβre always a hit.
π« Chocolate Fudge Brownies
9
servings10
minutes25
minutes250
kcalThese Chocolate Fudge Brownies are everything a brownie should be β rich, gooey, and loaded with bold chocolate flavor. Whether served warm with ice cream or enjoyed on their own, theyβre guaranteed to satisfy your sweet tooth.
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Extra fudgy with a perfect crackly top
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Simple ingredients, big chocolate payoff
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Perfect for parties or indulgent nights in
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Serve warm, chilled, or straight from the pan!
π Pin this for your ultimate chocolate dessert fix!
Ingredients
1/2 cup unsalted butter, melted
1 cup granulated sugar
1 tsp vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 tsp salt
1/4 tsp baking powder
1/2 cup chocolate chips (optional for extra fudginess)
Directions
- Prep Oven: Preheat oven to 350Β°F and line an 8x8β baking pan with parchment paper.
- Mix Wet Ingredients: In a bowl, whisk melted butter and sugar until smooth. Add eggs and vanilla, whisk until combined.
- Add Dry Ingredients: Stir in cocoa powder, flour, salt, and baking powder. Fold in chocolate chips if using.
- Bake: Pour batter into pan and spread evenly. Bake 20β25 minutes until the center is set but still fudgy.
- Cool & Serve: Let brownies cool completely before slicing. Enjoy as-is or warm with ice cream!
Notes
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For extra gooey brownies, bake closer to 20 minutes.
β Add nuts or swirl with peanut butter for variety.
β Want perfect slices? Chill before cutting.
β CLICK HERE to see which baking pans I recommend for perfect brownies.