🧇 Chocolate Chip Protein Waffles – Crispy, Fluffy & High-Protein
These chocolate chip protein waffles are made with protein powder and mini chocolate chips for a sweet, high-protein breakfast that’s crispy and fluffy.
Chocolate Chip Protein Waffles
2
servings5
minutes5
minutes280
kcalThese Chocolate Chip Protein Waffles are the perfect blend of flavor and nutrition! 🧇✨ Made with protein powder, fluffy batter, and just the right amount of chocolate chips, these waffles are a high-protein, guilt-free treat that still tastes like an indulgence.
✅ Crispy outside, soft inside
✅ Packed with protein for a filling breakfast
✅ Melty chocolate chips in every bite
✅ Pairs perfectly with fresh fruit & syrup
📌 Use a quality waffle maker for the best results!
Ingredients
1 cup oat flour (or blended oats)
1 scoop vanilla or chocolate protein powder
1 tsp baking powder
½ tsp cinnamon (optional)
¼ tsp salt
¾ cup milk (or unsweetened almond milk)
1 tbsp melted coconut oil (or butter)
1 tsp vanilla extract
2 tbsp mini chocolate chips (dark or semi-sweet)
Cooking spray or butter for the waffle maker
Directions
- Preheat the Waffle Maker: Lightly grease with cooking spray or melted butter.
- Mix Dry Ingredients: In a bowl, whisk together oat flour, protein powder, baking powder, cinnamon, and salt.
- Mix Wet Ingredients: In another bowl, whisk egg, milk, melted coconut oil, and vanilla extract.
- Combine: Gradually mix the wet ingredients into the dry ingredients, stirring until smooth. Fold in chocolate chips.
- Cook the Waffles: Pour batter into the preheated waffle maker and cook according to your waffle maker’s instructions (usually 3-5 minutes).
- Serve & Enjoy: Top with Greek yogurt, syrup, fresh fruit, or extra chocolate chips!
Notes
- ✅ Use a high-quality waffle maker for the crispiest results! [Insert affiliate link]
✅ For extra protein, add an additional egg white or Greek yogurt to the batter.
✅ Storage: Store leftover waffles in the fridge for up to 3 days or freeze for up to 2 months—just pop them in the toaster to reheat!
✅ Want a lower-carb option? Use almond flour instead of oat flour for a keto-friendly version.