🥥 Thai-Inspired Coconut Curry with Tofu & Veggies – Rich, Creamy & Flavorful!
This Thai coconut curry is made with creamy coconut milk, fresh vegetables, and bold spices for a comforting, vibrant meal that’s ready fast.
Thai Inspired Coconut Curry – Vegan & Full of Flavor
4
servings15
minutes20
minutes400
kcal🥥 A Comforting & Flavorful Plant-Based Curry!
This Thai-Inspired Coconut Curry is packed with rich, creamy coconut flavor, tender tofu, and vibrant vegetables. A perfect balance of spice and sweetness, this dish is easy to make and full of protein and nutrients. Serve it with rice or enjoy it on its own for a delicious, satisfying meal!
Ingredients
- For the Curry
1 block (14 oz)Â firm tofu, pressed and cubed
1 tbsp coconut oil
1/2 onion, diced
1 red bell pepper, sliced
1 cup sliced carrots
1 cup broccoli florets
2 cloves garlic, minced
1 tbsp grated ginger
2 tbsp red curry paste
1 can (13.5 oz)Â full-fat coconut milk
1 cup vegetable broth
1 tbsp soy sauce or tamari
1 tsp maple syrup (optional, for slight sweetness)
Juice of 1/2 lime
- For Serving
2 cups cooked jasmine rice or cauliflower rice
Fresh cilantro and lime wedges (for garnish)
Crushed peanuts or cashews (optional)
Directions
- Cook the Tofu
Heat 1 tbsp coconut oil in a large pan over medium heat.
Add the cubed tofu and cook for 5-7 minutes, turning occasionally, until golden brown on all sides.
Remove from the pan and set aside. - Sauté the Vegetables
In the same pan, add the diced onion, red bell pepper, carrots, and broccoli.
Sauté for 3-4 minutes until slightly softened.
Add the minced garlic and grated ginger, cooking for another 1-2 minutes until fragrant. - Build the Curry Base
Stir in the red curry paste and cook for 1 minute to enhance the flavors.
Pour in the coconut milk and vegetable broth, stirring until well combined.
Add the soy sauce (or tamari) and maple syrup, bringing the curry to a gentle simmer. - Simmer & Add the Tofu
Let the curry simmer for 10-12 minutes, stirring occasionally, until the vegetables are tender.
Return the cooked tofu to the pan, stirring to coat in the flavorful sauce.
Squeeze in fresh lime juice and give it a final stir. - Serve & Enjoy
Spoon the curry over cooked jasmine rice or cauliflower rice.
Garnish with fresh cilantro, lime wedges, and crushed peanuts or cashews if desired.
Enjoy a warm, comforting, and protein-packed plant-based meal!