🍞 Air Fryer French Toast Sticks – Golden, Sweet & Perfect for Dipping
French Toast Sticks
Course: BreakfastCuisine: AmericanServings
4
servingsPrep time
10
minutesCooking time
8
minutesCalories
250
kcalMake mornings better with these golden French Toast Sticks — crisped to perfection in the air fryer and dusted in cinnamon sugar!
✅ Easy to freeze and reheat
✅ Sweet, crunchy, and totally kid-approved
✅ Made with simple pantry ingredients
📌 Pin these for your next breakfast meal prep!
Ingredients
4 thick slices of bread (Texas toast or brioche preferred)
2 eggs
⅓ cup milk or almond milk
1 tsp vanilla extract
½ tsp cinnamon
2 tbsp sugar
1 tsp olive oil spray
Maple syrup, for dipping
Directions
- Prep Bread: Cut each slice of bread into 3–4 sticks.
- Make Batter: In a shallow bowl, whisk together eggs, milk, and vanilla extract.
- Dip & Coat: In a separate bowl, mix sugar and cinnamon. Dip each stick in the egg mixture, then coat in cinnamon sugar.
- Air Fry: Spray basket lightly. Air fry at 375°F for 7–8 minutes, flipping halfway, until crisp and golden.
- Serve: Enjoy warm with maple syrup or freeze for later.
Notes
- ✅ Use stale bread for extra structure
✅ To freeze: air fry, cool, and store in freezer bag — reheat in air fryer
✅ Add nutmeg or pumpkin pie spice for a fall twist
✅ CLICK HERE to see which air fryer I recommend for golden, crispy results every time