🍔 Cheeseburger Egg Rolls – Crispy, Cheesy & Loaded with Flavor
Cheeseburger Egg Rolls
Course: AppetizersCuisine: AmericanServings
6
servingsPrep time
10
minutesCooking time
10
minutesCalories
220
kcalYour favorite burger flavors, wrapped in crispy egg roll perfection. These Cheeseburger Egg Rolls are easy to make, fun to eat, and seriously delicious.
✅ Ground beef, cheddar, and pickles for bold flavor
✅ Wrapped and air-fried until golden and crispy
✅ A fun twist for game day, apps, or dinner
📌 Pin this now and bring the burger vibes to your snack table!
Ingredients
½ lb ground beef
⅓ cup chopped pickle slices
½ cup shredded cheddar cheese
1 tsp olive oil spray
Salt and black pepper, to taste
Dipping sauce (ketchup, mustard, or burger sauce)
Directions
- Cook the Beef: In a skillet over medium heat, cook ground beef until browned. Season with salt and pepper. Drain excess grease.
- Assemble Filling: In a bowl, mix cooked beef, shredded cheese, and chopped pickles.
- Wrap the Rolls: Add filling to each egg roll wrapper. Roll tightly and seal the edges with water.
- Air Fry: Lightly spray with olive oil spray and air fry at 375°F for 8–10 minutes, flipping halfway through.
- Serve: Let cool slightly before serving with dipping sauce.
Notes
- ✅ Add cooked bacon bits for a bacon cheeseburger version
✅ Use American cheese for extra meltiness
✅ Great for freezing and reheating in the air fryer
✅ CLICK HERE to see which air fryer I recommend for crispy results every time